Friday, July 31, 2015
Thursday, July 30, 2015
Bbq Grilling - Portobello Mushroom Burger With Bruschetta Topping
Thick, juicy portobello mushroom caps are grilled and topped with a savory mixture of roma tomatoes, basil, and Parmesan cheese for an Italian-inspired veggie burger.
Tuesday, July 28, 2015
Salad - Chutney Chicken Salad
This delicious and unusual chicken salad boasts the warm Indian flavors of chutney and curry powder balanced with the cool zing of fresh lime juice and zest.
Monday, July 27, 2015
Bread - Chocolate Cinnamon Zucchini Bread
Cinnamon chips add a fall flavor to a chocolate zucchini bread. Applesauce in the batter adds moistness and stands in for fat, and whole wheat flour gives a nutty flavor and hearty texture.
Sunday, July 26, 2015
Seafood - Beaufort Stew
Corn, sausage, shrimp, potatoes, and seasonings are all you need to create this traditional South Carolina Low Country favorite.
Saturday, July 25, 2015
Friday, July 24, 2015
Cheese - Polenta Pizza
Layer your leftover polenta with pan-fried vegetables, sausage, spaghetti sauce, and mozzarella cheese to create a new twist on pizza.
Wednesday, July 22, 2015
Bbq Grilling - Individual Grilled Veggie Pizzas
Fire up the grill to make a pair of individual-sized veggie pizzas topped with pesto sauce, portobello mushrooms, zucchini, butternut squash, broccoli, red onion, plus gorgonzola and fontina cheeses.
Sunday, July 19, 2015
Soups Stews And Chili - Jamies Minestrone
Friday, July 17, 2015
Thursday, July 16, 2015
Wednesday, July 15, 2015
Fruits And Vegetables - Awesome Greens And Beans
The big bold tastes of mustard greens and pork sausage combine with white beans and tomatoes for a hearty one-pot meal.
Tuesday, July 14, 2015
Sunday, July 12, 2015
Desserts - Chocolate Truffle Cookies
A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies.
Pasta - Gorgonzola Pear Pasta
This pasta dish features a delicious combination of the unique flavor of Gorgonzola cheese and the sweetness of fresh pears.
Friday, July 10, 2015
Salad - Celery Salad
A cool, crisp salad adds crunch and contrast to any menu. You can also use dried cranberries and walnuts.
Desserts - Chocolate Pretzels
Milk chocolate kisses are melted in pretzels and topped with a candy-coated chocolate for good measure.
Wednesday, July 8, 2015
Tuesday, July 7, 2015
Cheese - Black Bean Stuffed Peppers
This recipe for stuffed peppers is vegetarian-friendly, as the filling is a cheesy mixture of rice, beans, and tomatoes.
Friday, July 3, 2015
Pasta - Spinach And Leek White Bean Soup
Thursday, July 2, 2015
Bread - Moms Pineapple Zucchini Bread
This is an extremely moist and flavorful bread that my Mom has baked so many times over the years at her family's request! It's absolutely delicious!
Wednesday, July 1, 2015
Meat And Poultry - Chicken A La King I
Easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated.
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