Friday, July 31, 2015

Side Dish - Kiwi Jam

Mashed kiwi, pineapple juice, lemon juice and sugar, with apples as a pectin source.

Thursday, July 30, 2015

Bbq Grilling - Portobello Mushroom Burger With Bruschetta Topping

Thick, juicy portobello mushroom caps are grilled and topped with a savory mixture of roma tomatoes, basil, and Parmesan cheese for an Italian-inspired veggie burger.

Tuesday, July 28, 2015

Desserts - Extreme Chocolate Cake

A rich moist chocolate cake with a chocolate buttercream icing. This is the best cake in the world!

Salad - Chutney Chicken Salad

This delicious and unusual chicken salad boasts the warm Indian flavors of chutney and curry powder balanced with the cool zing of fresh lime juice and zest.

Monday, July 27, 2015

Bread - Chocolate Cinnamon Zucchini Bread

Cinnamon chips add a fall flavor to a chocolate zucchini bread. Applesauce in the batter adds moistness and stands in for fat, and whole wheat flour gives a nutty flavor and hearty texture.

Sunday, July 26, 2015

Seafood - Beaufort Stew

Corn, sausage, shrimp, potatoes, and seasonings are all you need to create this traditional South Carolina Low Country favorite.

Saturday, July 25, 2015

Friday, July 24, 2015

Cheese - Polenta Pizza

Layer your leftover polenta with pan-fried vegetables, sausage, spaghetti sauce, and mozzarella cheese to create a new twist on pizza.

Wednesday, July 22, 2015

Bbq Grilling - Individual Grilled Veggie Pizzas

Fire up the grill to make a pair of individual-sized veggie pizzas topped with pesto sauce, portobello mushrooms, zucchini, butternut squash, broccoli, red onion, plus gorgonzola and fontina cheeses.

Sunday, July 19, 2015

Soups Stews And Chili - Jamies Minestrone

Enchanted Hills Chatline
I created this soup after becoming tired of the excess salt and lack of veggies in canned minestrone. I recalled a great bowl of minestrone that was overflowing with rich vegetables at the 'Sheepherder's Inn' in Sacramento, California. Great with a hearty bread, romaine salad and a nice Merlot!

Thursday, July 16, 2015

Wednesday, July 15, 2015

Fruits And Vegetables - Awesome Greens And Beans

The big bold tastes of mustard greens and pork sausage combine with white beans and tomatoes for a hearty one-pot meal.

Sunday, July 12, 2015

Desserts - Chocolate Truffle Cookies

A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies.

Pasta - Gorgonzola Pear Pasta

This pasta dish features a delicious combination of the unique flavor of Gorgonzola cheese and the sweetness of fresh pears.

Friday, July 10, 2015

Salad - Celery Salad

A cool, crisp salad adds crunch and contrast to any menu. You can also use dried cranberries and walnuts.

Desserts - Chocolate Pretzels

Milk chocolate kisses are melted in pretzels and topped with a candy-coated chocolate for good measure.

Wednesday, July 8, 2015

Salad - French Dressing Ii

This tangy red French dressing has a hint of fire and lots of interesting flavor.

Tuesday, July 7, 2015

Cheese - Black Bean Stuffed Peppers

This recipe for stuffed peppers is vegetarian-friendly, as the filling is a cheesy mixture of rice, beans, and tomatoes.

Friday, July 3, 2015

Pasta - Spinach And Leek White Bean Soup

Charleston Live Cam
White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. I've been making this soup for years, but I really craved it when I was pregnant with my fourth child.

Thursday, July 2, 2015

Bread - Moms Pineapple Zucchini Bread

This is an extremely moist and flavorful bread that my Mom has baked so many times over the years at her family's request! It's absolutely delicious!

Wednesday, July 1, 2015

Meat And Poultry - Chicken A La King I

Easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated.