Tuesday, July 28, 2015

Salad - Chutney Chicken Salad

This delicious and unusual chicken salad boasts the warm Indian flavors of chutney and curry powder balanced with the cool zing of fresh lime juice and zest.

Monday, July 27, 2015

Bread - Chocolate Cinnamon Zucchini Bread

Cinnamon chips add a fall flavor to a chocolate zucchini bread. Applesauce in the batter adds moistness and stands in for fat, and whole wheat flour gives a nutty flavor and hearty texture.

Sunday, July 26, 2015

Seafood - Beaufort Stew

Corn, sausage, shrimp, potatoes, and seasonings are all you need to create this traditional South Carolina Low Country favorite.

Saturday, July 25, 2015

Friday, July 24, 2015

Cheese - Polenta Pizza

Layer your leftover polenta with pan-fried vegetables, sausage, spaghetti sauce, and mozzarella cheese to create a new twist on pizza.

Wednesday, July 22, 2015

Bbq Grilling - Individual Grilled Veggie Pizzas

Fire up the grill to make a pair of individual-sized veggie pizzas topped with pesto sauce, portobello mushrooms, zucchini, butternut squash, broccoli, red onion, plus gorgonzola and fontina cheeses.

Sunday, July 19, 2015

Soups Stews And Chili - Jamies Minestrone

Enchanted Hills Chatline
I created this soup after becoming tired of the excess salt and lack of veggies in canned minestrone. I recalled a great bowl of minestrone that was overflowing with rich vegetables at the 'Sheepherder's Inn' in Sacramento, California. Great with a hearty bread, romaine salad and a nice Merlot!