Thursday, August 27, 2015

Breakfast And Brunch - Fresh Salsa 2

This salsa is loaded with vegetables, including plum tomatoes, jalapeno peppers, onions, and jicama.

Wednesday, August 26, 2015

Side Dish - Leslies Broccoli Wild Rice And Mushroom Stuffing

This is the only stuffing I ever make and it gets RAVES! Not only is it beautiful, it has a wonderful meld of flavors and textures. Want something different than a sage dressing? Try mine!

Tuesday, August 25, 2015

Pasta - Soccer Salad

Toasted almonds, sesame seeds, bacon, and chow mein noodles provide the crunch in this Asian-inspired green salad.

Monday, August 17, 2015

Sunday, August 16, 2015

Side Dish - Disneys Ratatouille

A beautiful deconstructed ratatouille is composed of sliced colorful vegetables arranged over a garlic-infused tomato sauce and baked. It's like the one in the animated movie.

Friday, August 14, 2015

Soups Stews And Chili - Restaurant Style Zuppa Toscana

Crumbled bacon, Italian sausage, chopped kale and cream are combined in this chicken stock based soup with potatoes.

Pasta - Polish Noodles

This recipe combines sage sausage, cabbage, and egg noodles in a dish that's simple and delish.