Saturday, November 28, 2015

Bread - Moms Pineapple Zucchini Bread

This is an extremely moist and flavorful bread that my Mom has baked so many times over the years at her family's request! It's absolutely delicious!

Soups Stews And Chili - Bistec Encebollao

Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired.

Friday, November 27, 2015

Meat And Poultry - Honey Glazed Ham

Serve your dinner guests a honey-glazed ham without the name brand price tag. This corn syrup, honey and butter glaze will do the trick on a spiral-cut ham from your grocery store.

Thursday, November 26, 2015

Meat And Poultry - Tangy Honey Glazed Ham

I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. This ham is very nice served with scalloped potatoes, creamed peas and biscuits.

Tuesday, November 24, 2015

Bread - Toum

This is a traditional Lebanese Garlic dipping sauce. Not for the faint of heart. Keeps for weeks in the fridge. Serve at room temperature with Lebanese breads, Hummus and Tabbouleh.

Bbq Grilling - Bbq Ny Strip

A quick and easy way to make a tasty, tender steak on the grill! Marinate for a minimum of 2 hours.

Monday, November 23, 2015

Side Dish - Skin On Savory Mashed Potatoes

This is a version of Mashed Potatoes that my husband actually likes. You can use any type of potatoes and change the amounts of butter, sour cream, and milk to your taste. I like it with russets myself.

Saturday, November 21, 2015

Cheese - Spinach Lasagna Ii

Chat Kent
Use uncooked lasagna noodles to add to the easy preparation of this tasty casserole! Tomato sauce and paste are enhanced with spaghetti sauce mix, and the creamy layers are packed with ricotta, mozzarella, cottage cheese, spinach and Parmesan.

Main Dish - Oven Baked Bbq Ribs

These tender and flavorful ribs are baked and basted for 3 hours in a delicious tangy sauce.

Friday, November 20, 2015

Bread - Coffee Date Bread

A dark, wonderfully moist bread. I serve at every holiday meal and then enjoy the leftovers at breakfast.

Thursday, November 19, 2015

Side Dish - Spicy Bok Choy In Garlic Sauce

Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety, I sometimes add a small amount of lemon zest just before serving.

Sunday, November 15, 2015

Desserts - Urban Legend Chocolate Chip Cookies

A woman outraged at the $250 bill for a chocolate chip cookie recipe spreads the recipe far and wide. True story? Who knows, but it is a mighty fine cookie.

Pasta - Old School Mac N Cheese

A cheesy sauce with American and Cheddar cheese coats macaroni and is baked under a layer of potato chips mixed with even more cheese in this home-style American classic.

Friday, November 13, 2015

Seafood - Fish Roll Ups

Fresh sole filets stuffed with a mouth watering cracker crumb filling and baked until perfectly tender.

Thursday, November 12, 2015

Herbs And Spices - Billys Favorite Gingerbread Spiced Coffee Syrup

This is a delightful spicy syrup that you can use to spice up coffee, tea, apple cider, you name it, it's all good!

Wednesday, November 11, 2015

Herbs And Spices - Apple Pie 2

An alcohol-infused hot apple cider including both apple juice and apple cider, sugar, cinnamon sticks and alcohol - for a large group of party-goers.

Tuesday, November 10, 2015

Soups Stews And Chili - Sausage Soup

Sweet Italian sausage is combined in chicken broth with bow-tie pasta, tomatoes, carrots, and shredded cabbage in this soup seasoned with basil and garlic salt.

Monday, November 9, 2015

Bbq Grilling - Beets On The Grill

Quebec Chatline
I couldn't decide what to do with all the beets, so I tossed them onto the grill.

Sunday, November 8, 2015

Saturday, November 7, 2015

Fruits And Vegetables - Rustic Flatbread Pizza

Smoked bacon, cremini mushrooms, asparagus and Asiago cheese all come together on a thin, crunchy flatbread crust to create a hearty and delicious main dish pizza.

Cheese - Artichoke Bruschetta

This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!

Friday, November 6, 2015

Herbs And Spices - Bobs Habanero Hot Sauce Liquid Fire

Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time. Warning: A dash is all you need and it is best to use gloves when handling the habanera peppers.