Saturday, February 21, 2015
Side Dish - Kokubs Mango Chutney From Pakistan
This chutney recipe comes direct from the Pakistani friend of an American living in an international community in Saudi Arabia. The zesty condiment combines green mangoes, garlic, ginger, cumin, cardamom, cinnamon, cloves, sugar and vinegar in a magical blend of spices to accompany meats, vegetables, and curries.
Herbs And Spices - White Chili Iv
Cubed chicken breast meat is slowly simmered with chile peppers, bell peppers, mushrooms, beans, white wine, herbs and spices in this chili-like soup.
Friday, February 20, 2015
Appetizers And Snacks - Bagel Dip
Everyone loves this mild dip. Chopped dried beef adds flavor and texture. Serve with plain bagels cut into bite size pieces.
Pasta - Orzo And Tomato Salad With Feta Cheese
A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. If you don't have fresh herbs, use dried, but be sure to use more to make up the difference in flavor.
Thursday, February 19, 2015
Wednesday, February 18, 2015
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