Friday, April 17, 2015

Appetizers And Snacks - Mexican Potato Nachos

Potato slices form the base for a platter of hearty beef and bean nachos garnished with tomato, lettuce, sour cream, and guacamole.

Thursday, April 16, 2015

Herbs And Spices - Bread And Butter Pickles Ii

Cucumber slices, onions, peppers and garlic are pickled in an exciting spicy cider vinegar mixture! What a great way to end the summer!

Wednesday, April 15, 2015

Fruits And Vegetables - Pablitos Chicken Tacos

A delicious twist on a Mexican favorite, Pablito's Taqueria's homemade tortillas with chicken and kale filling topped with sorrel sour cream are a delight to eat!

Tuesday, April 14, 2015

Seafood - Spring Rolls

These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort. Serve them with your favorite sauce. Some types of mushrooms may need to be soaked 2 to 3 hours before use.

Monday, April 13, 2015

Salad - Spicy Mexican Salad

This salad couldn't be easier to make; everything - lettuce, tomatoes, cheese, and beans - goes into one bowl and is tossed with a ready-made Catalina salad dressing and tortilla chips.

Sunday, April 12, 2015

Herbs And Spices - Tex Mex Burger With Cajun Mayo

Fort Collins Nude
"A jazzy way to spice up the boring basic burger that will tantalize your taste buds! Cajun spiced mayonnaise is the perfect complement to these spicy beef burgers."

Salad - Trishies Chinese Style Salad Dressing

This versatile dressing is made with hoisin sauce, garlic, and red wine vinegar.