Saturday, April 11, 2015

Cheese - Pork Chops With Fresh Tomato Onion Garlic And Feta

You will not be disappointed with this wonderful pork chop. It is tender, moist, and full of fresh flavors. I serve with garlic mashed potatoes and asparagus. It's a favorite in our household.

Friday, April 10, 2015

Pasta - Cheesy Macaroni And Hamburger Casserole

Add a pound of ground beef to a creamy macaroni and cheese casserole to make a main dish the kids will love.

Monday, April 6, 2015

Herbs And Spices - Cinnamon Raisin Swirl Bread

Delicioso! Made using bread machine and normal oven, also usable without bread machine. Like a giant Cinnamon bun.

Sunday, April 5, 2015

Seafood - Coconut Shrimp Ii

A great tasting appetizer. Use Creole-style mustard for the sauce if it is available.

Friday, April 3, 2015

Salad - Beaumont Ranch Potato Salad

A special potato salad recipe from a special place, the 800-acre Beaumont Ranch in Texas. The potatoes are seasoned with a garlicky salad dressing while still hot, then cooled and mixed with bacon, celery, green onion, dill pickle, and mayonnaise. It makes a big batch.

Thursday, April 2, 2015

Soups Stews And Chili - Creamy Cheddar Cheese Soup

Onions, butter and chicken broth comprise the base for this rich cheese soup. Serve this as a comforting lunch on a brisk Fall day.

Wednesday, April 1, 2015

Salad - Chinese Napa Cabbage Salad

A sweet and sour dressing is the perfect thing for this very Asian cabbage salad. It mates perfectly with the crunchy ramen noodles, almonds and sesame seeds. Makes six servings.