Wednesday, March 11, 2015
Meat And Poultry - Gobble Gobble Chili With Chipotle Baja Sauce
This zesty turkey chili is spicy with chipotle peppers and is served with a drizzle of creamy white sauce.
Salad - Annies Turkey Salad
This chunky turkey salad is served chilled. It's a great way to use up leftovers. The ingredients may be adjusted to taste.
Tuesday, March 10, 2015
Soups Stews And Chili - Buffalo Chicken Soup
This creamy and smooth soup with chicken, onion, celery, and Cheddar cheese offers a hint of spice from the buffalo sauce.
Sunday, March 8, 2015
Breakfast And Brunch - Creamy Strawberry Crepes
These delicate crepes are rolled up with a fluffy cream cheese filling and sliced strawberries. Make these as a dessert treat during strawberry season, or for a fancy weekend brunch.
Breakfast And Brunch - Authentic German Bread Bauernbrot
Here is a great recipe for authentic German Sourdough Bread. This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany. There, to this day, they bake their bread in a very old stone oven in the middle of a small village, once every 2 weeks. They bake a whole bunch at once, and then you can buy it and freeze extras until the next baking day. It's the best German bread I know!
Soups Stews And Chili - Beef Stifado
This gorgeous casserole with beef and onions is best made the day before. Store the leftovers in the fridge covered, it also freezes well.
Saturday, March 7, 2015
Bread - Chocolate Chip Banana Bread Ii
Rich and sweet with chocolate chips and walnuts, this banana bread is made with shortening and mayonnaise, making it very moist. This recipe makes 2 loaves.
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