Friday, January 23, 2015
Bbq Grilling - Bistecca Alla Fiorentina Tuscan Porterhouse
This flagship, Tuscan steak is made from the region's Chianina breed of cattle which are prized for their tenderness and flavor. In typical Italian style, simplicity rules the day; little more than olive oil, rosemary, and salt are needed to highlight the rich flavor of the grilled meat.
Thursday, January 22, 2015
Cheese - Cheese Biscuits I
Baking mix gets combined with Cheddar cheese, garlic, parsley, Parmesan and milk to make these wonderfully easy biscuits.
Wednesday, January 21, 2015
Bbq Grilling - Sizzling Chicken Skewers
The chicken is marinated in a soy sauce, brown sugar and peanut butter (just to name a few of the ingredients), then grilled or broiled. Delicious.
Tuesday, January 20, 2015
Pasta - Pepperoni Caesar Pasta Salad 2
This salad is easy to make, very flavorful, and is an attractive dish to take to picnics and other summertime gatherings.
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