Thursday, December 31, 2015
Wednesday, December 30, 2015
Tuesday, December 29, 2015
Monday, December 28, 2015
Sunday, December 27, 2015
Saturday, December 26, 2015
Thursday, December 24, 2015
Wednesday, December 23, 2015
Thursday, December 17, 2015
Wednesday, December 16, 2015
Monday, December 14, 2015
Sunday, December 13, 2015
Thursday, December 10, 2015
Wednesday, December 9, 2015
Tuesday, December 8, 2015
Monday, December 7, 2015
Saturday, December 5, 2015
Friday, December 4, 2015
Thursday, December 3, 2015
Wednesday, December 2, 2015
Tuesday, December 1, 2015
Monday, November 30, 2015
Saturday, November 28, 2015
Bread - Moms Pineapple Zucchini Bread
This is an extremely moist and flavorful bread that my Mom has baked so many times over the years at her family's request! It's absolutely delicious!
Soups Stews And Chili - Bistec Encebollao
Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired.
Friday, November 27, 2015
Meat And Poultry - Honey Glazed Ham
Serve your dinner guests a honey-glazed ham without the name brand price tag. This corn syrup, honey and butter glaze will do the trick on a spiral-cut ham from your grocery store.
Thursday, November 26, 2015
Meat And Poultry - Tangy Honey Glazed Ham
I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. This ham is very nice served with scalloped potatoes, creamed peas and biscuits.
Tuesday, November 24, 2015
Bread - Toum
This is a traditional Lebanese Garlic dipping sauce. Not for the faint of heart. Keeps for weeks in the fridge. Serve at room temperature with Lebanese breads, Hummus and Tabbouleh.
Monday, November 23, 2015
Side Dish - Skin On Savory Mashed Potatoes
This is a version of Mashed Potatoes that my husband actually likes. You can use any type of potatoes and change the amounts of butter, sour cream, and milk to your taste. I like it with russets myself.
Saturday, November 21, 2015
Cheese - Spinach Lasagna Ii
Friday, November 20, 2015
Bread - Coffee Date Bread
A dark, wonderfully moist bread. I serve at every holiday meal and then enjoy the leftovers at breakfast.
Thursday, November 19, 2015
Side Dish - Spicy Bok Choy In Garlic Sauce
Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety, I sometimes add a small amount of lemon zest just before serving.
Sunday, November 15, 2015
Desserts - Urban Legend Chocolate Chip Cookies
A woman outraged at the $250 bill for a chocolate chip cookie recipe spreads the recipe far and wide. True story? Who knows, but it is a mighty fine cookie.
Pasta - Old School Mac N Cheese
A cheesy sauce with American and Cheddar cheese coats macaroni and is baked under a layer of potato chips mixed with even more cheese in this home-style American classic.
Friday, November 13, 2015
Seafood - Fish Roll Ups
Fresh sole filets stuffed with a mouth watering cracker crumb filling and baked until perfectly tender.
Thursday, November 12, 2015
Herbs And Spices - Billys Favorite Gingerbread Spiced Coffee Syrup
This is a delightful spicy syrup that you can use to spice up coffee, tea, apple cider, you name it, it's all good!
Wednesday, November 11, 2015
Herbs And Spices - Apple Pie 2
An alcohol-infused hot apple cider including both apple juice and apple cider, sugar, cinnamon sticks and alcohol - for a large group of party-goers.
Tuesday, November 10, 2015
Soups Stews And Chili - Sausage Soup
Sweet Italian sausage is combined in chicken broth with bow-tie pasta, tomatoes, carrots, and shredded cabbage in this soup seasoned with basil and garlic salt.
Monday, November 9, 2015
Sunday, November 8, 2015
Saturday, November 7, 2015
Fruits And Vegetables - Rustic Flatbread Pizza
Smoked bacon, cremini mushrooms, asparagus and Asiago cheese all come together on a thin, crunchy flatbread crust to create a hearty and delicious main dish pizza.
Cheese - Artichoke Bruschetta
This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!
Friday, November 6, 2015
Herbs And Spices - Bobs Habanero Hot Sauce Liquid Fire
Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time. Warning: A dash is all you need and it is best to use gloves when handling the habanera peppers.
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