Thursday, April 30, 2015

Salad - Sun Dried Tomato Feta And Pine Nut Salad

A delicious salad fancy enough to entertain with and easy enough to make for yourself for lunch. Homemade garlic croutons add extra crunch. Serve with balsamic vinaigrette.

Tuesday, April 28, 2015

Meat And Poultry - Chicken Andouille Gumbo

Make this stew a day ahead to allow the flavors in this highly seasoned stew with Andouille sausage, chicken and okra develop.

Cheese - Roasted Swiss Chard With Feta

Rainbow Swiss chard is tossed with olive oil and roasted in the oven sprinkled with feta cheese in this hearty side dish.

Sunday, April 26, 2015

Desserts - Bobbies Oatmeal Cookies

Yummy oatmeal cookies with chocolate chips, raisins and pecans!

Side Dish - Mexican Blackened Corn

Kernels of sweet corn are blackened in a skillet with a little beer, cumin and cayenne pepper, then sprinkled with Mexican cotija cheese and cilantro for a blast of flavor.

Friday, April 24, 2015

Pasta - Peas And Macaroni Soup

Keep canned sweet peas, chicken broth, ditalini pasta, fresh onion, and garlic in the pantry and you'll be able to whip up this light and tasty soup anytime.

Side Dish - Southern Italian Thanksgiving Stuffing

This is the best Thanksgiving stuffing I have ever had. With a mix of Southern-style cooking and Italian flavors it brings all great tastes together. I got this recipe from my mom last year after everyone gave it amazing reviews!

Salad - Creamy Italian Dressing I

Inglewood Nude
Get your blender ready, this dressing is fabulous. Just the right proportions. It 's great on a salad with lots of hearty ingredients like pasta, garlic croutons and salami.

Herbs And Spices - Fruit Salsa

Like a cool breeze on a hot summer day at the beach, this flavorful fruit salsa is zesty and refreshing! Serve it with tortilla chips.

Seafood - Cedar Planked Salmon 2

This is a dish my brother prepared for me in Seattle. Salmon is smoked by cooking it on a cedar plank. It is by far the best salmon I've ever eaten. I like to serve with an Asian inspired rice and roasted asparagus.

Thursday, April 23, 2015

Side Dish - Blender Yorkshire Pudding

Impress your guests during the holiday season with Yorkshire pudding batter that is mixed in the blender and only requires five ingredients!

Wednesday, April 22, 2015

Salad - Thai Inspired Confetti Salad

Light, a little sweet, crisp, and refreshing defines this salad combining chopped cucumbers, papaya, green beans, and a roma tomato with a zingy citrus dressing.

Tuesday, April 21, 2015

Primitives By Kathy Sign Work

Primitives By Kathy Box Sign, Work With Me

Bbq Grilling - Marinated Spicy Pork Chops

This is an easy and delicious recipe for marinating pork chops, steaks, or chicken. The marinade is prepared in minutes, and the meat can marinate in the refrigerator for up to 12 hours.

Fruits And Vegetables - Breakfast Prune Spice Cake

Chopped prunes add moistness to this spiced breakfast cake. This cake was a favorite of mine as a child - probably because it meant I could have cake for breakfast!

Monday, April 20, 2015

Fruits And Vegetables - Cherry Amish Friendship Bread Cupcakes With Buttercream Frosting

Pink cherry cupcakes topped with fluffy buttercream frosting make a perfect treat for Valentine's Day, an anniversary, shower, or any romantic occasion.

Cheese - Savory Blue Cheese Cheesecake With Cherry Pear Compote And Cherry Balsamic Glaze

A rich and elegant savory appetizer, worthy of the time and effort. Excellent for wine tasting parties, holiday gatherings and special occasions. The best part is that it can be made days in advance and topped just before serving.

Sunday, April 19, 2015

Salad - Barbs Broccoli Cauliflower Salad

A nice crunch in this salad, bacon bits, sunflower seeds, diced broccoli, cauliflower, and onion are tossed with a yummy, slightly sweet and sour dressing and chilled.

Saturday, April 18, 2015

Meat And Poultry - Sausage Stuffed Jalapenos

Jalapeno pepper halves are stuffed with cheese and sausage. You will love this spicy appetizer treat!

Cheese - Grilled Filet Mignon With Gorgonzola Cream Sauce

Tender filet mignon is drizzled with a savory Gorgonzola cream sauce and topped with crumbled bacon bits and sliced green onions.

Friday, April 17, 2015

Pasta - Home Style Macaroni And Cheese

Cheesy Cheddar and cream cheese sauce with a touch of Dijon over Macaroni pasta and topped with bread crumbs.

Appetizers And Snacks - Mexican Potato Nachos

Potato slices form the base for a platter of hearty beef and bean nachos garnished with tomato, lettuce, sour cream, and guacamole.

Thursday, April 16, 2015

Herbs And Spices - Bread And Butter Pickles Ii

Cucumber slices, onions, peppers and garlic are pickled in an exciting spicy cider vinegar mixture! What a great way to end the summer!

Wednesday, April 15, 2015

Fruits And Vegetables - Pablitos Chicken Tacos

A delicious twist on a Mexican favorite, Pablito's Taqueria's homemade tortillas with chicken and kale filling topped with sorrel sour cream are a delight to eat!

Tuesday, April 14, 2015

Seafood - Spring Rolls

These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort. Serve them with your favorite sauce. Some types of mushrooms may need to be soaked 2 to 3 hours before use.

Monday, April 13, 2015

Salad - Spicy Mexican Salad

This salad couldn't be easier to make; everything - lettuce, tomatoes, cheese, and beans - goes into one bowl and is tossed with a ready-made Catalina salad dressing and tortilla chips.

Sunday, April 12, 2015

Herbs And Spices - Tex Mex Burger With Cajun Mayo

Fort Collins Nude
"A jazzy way to spice up the boring basic burger that will tantalize your taste buds! Cajun spiced mayonnaise is the perfect complement to these spicy beef burgers."

Salad - Trishies Chinese Style Salad Dressing

This versatile dressing is made with hoisin sauce, garlic, and red wine vinegar.

Saturday, April 11, 2015

Cheese - Pork Chops With Fresh Tomato Onion Garlic And Feta

You will not be disappointed with this wonderful pork chop. It is tender, moist, and full of fresh flavors. I serve with garlic mashed potatoes and asparagus. It's a favorite in our household.

Friday, April 10, 2015

Pasta - Cheesy Macaroni And Hamburger Casserole

Add a pound of ground beef to a creamy macaroni and cheese casserole to make a main dish the kids will love.

Monday, April 6, 2015

Herbs And Spices - Cinnamon Raisin Swirl Bread

Delicioso! Made using bread machine and normal oven, also usable without bread machine. Like a giant Cinnamon bun.

Sunday, April 5, 2015

Seafood - Coconut Shrimp Ii

A great tasting appetizer. Use Creole-style mustard for the sauce if it is available.

Friday, April 3, 2015

Salad - Beaumont Ranch Potato Salad

A special potato salad recipe from a special place, the 800-acre Beaumont Ranch in Texas. The potatoes are seasoned with a garlicky salad dressing while still hot, then cooled and mixed with bacon, celery, green onion, dill pickle, and mayonnaise. It makes a big batch.

Thursday, April 2, 2015

Soups Stews And Chili - Creamy Cheddar Cheese Soup

Onions, butter and chicken broth comprise the base for this rich cheese soup. Serve this as a comforting lunch on a brisk Fall day.

Wednesday, April 1, 2015

Salad - Chinese Napa Cabbage Salad

A sweet and sour dressing is the perfect thing for this very Asian cabbage salad. It mates perfectly with the crunchy ramen noodles, almonds and sesame seeds. Makes six servings.